| sole03 · 2010-01-26: 21:02 | |
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oh! sorry, I wrote a wrong sentence. I'm living in China now, but I never been to Beijing. |
| oxyzen · 2010-01-24: 21:11 | |
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Hi shyaman... I really want to join in your discussions in skyscrapercity but it doesnt let me in... Akig du ko ktama kay yawan ko register nga register pai indi man gyapon magsulod... Ano guba ang website? Ngaa ang iban kasulod man... Help me joseph_28nerd@yahoo.com... tyvm |
| akmalismail · 2008-11-15: 01:11 | |
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Reply ⇔ kau marah?
Cool shots of warm colors. Congrats for landing in the front page!
thank you very much!!!=D
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| balkanbridge · 2008-09-22: 08:16 | |
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Wow! Your roast pig is very similar to the Philippines' "lechon", a staple during special occasions. I'm surprised you cooked it the same way as we do.
It's one of many Serbian national dishes and its also prepared in special occasions. We call it "pechenye"
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| arkyclown · 2008-07-15: 01:24 | |
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Zernan, my friend. I'm glad I ally see you here. Yes, Im sure you are there under (AUS). I'm here na based in Los Angeles, CA. Kamusta ka na? email me at arkyclown@yahoo.com. Thanks. Evanie |
| martolentino · 2008-04-13: 07:31 | |
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musta na bubble "jumping"gang.... sensya na naging bz. regards.... ciao! |
